Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Cheesy Mustard
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 25 mg
- Sodium
- 1038 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 25 mg
- Sodium
- 1038 mg
Ingredients
Directions
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
