Cheesy Mustard

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 cup spicy brown mustard
  • 3/4 cup cheese spread
  • 2 tablespoons Worcestershire sauce
  • Pretzels, for serving
Directions
  • Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.


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    This recipe is featured in:

    The Kitchen Sink