Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper. Bring to a boil. Add cornmeal slowly, stirring continuously. Reduce heat and bring to a gentle simmer. Let simmer for about 20 minutes while stirring regularly. Mixture will become creamy and thick. 

Remove from heat and add salt and pepper to taste. Stir in cheeses and serve immediately

IDEAS YOU'LL LOVE

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Creamy Polenta

Recipe courtesy of Food Network

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Cheesy Spinach Baked Penne

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking