Cheesy Polenta

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings

Ingredients
  • 1/4 cup olive oil
  • 6 tablespoons unsalted butter
  • 1 clove garlic, chopped finely
  • 2 cups vegetable stock
  • 2 cups half and half
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup yellow cornmeal
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/2 cup grated mozzarella
Directions
  • In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper. Bring to a boil. Add cornmeal slowly, stirring continuously. Reduce heat and bring to a gentle simmer. Let simmer for about 20 minutes while stirring regularly. Mixture will become creamy and thick.

  • Remove from heat and add salt and pepper to taste. Stir in cheeses and serve immediately


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