Cheesy Polenta

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1/4 cup olive oil

6 tablespoons unsalted butter

1 clove garlic, chopped finely

2 cups vegetable stock

2 cups half and half

1/2 teaspoon crushed red pepper flakes

3/4 cup yellow cornmeal

Salt and pepper to taste

1/2 cup grated Parmesan

1/2 cup grated mozzarella