Recipe courtesy of Rachael Ray
Cheesy Potato and Sharp Cheddar Hash
Total:
34 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
34 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

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