Cheesy Potato and Sharp Cheddar Hash

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I tried this with fish and loved it. I did add yellow and orange pepper with the onion. I added parsley with the salt and pepper. I never made hashbrowns well, but this was easy and came out great. I was even able to cut it back for 2 without any problems.

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Having surgery I was stuck home and could only find colby jack. Also having missed the first part of the recipe, I omitted the onions and nutmeg. It was awesome! Can't wait to try it with the correct ingredients!

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Excellent! Sharp cheddar is the key. I also added crumbled bacon and green onions on top before serving.

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The sharp cheddar made this dish! The zip from the cheese, savory onions and the spice from the nutmeg make this super-easy dish a flavorful keeper!

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I am not really into meals that involve a lot of cheese, but when I saw this on tv, I just had to try it. It is delicious! I added crumbled bacon,and it topped with green onions. It tasted like potato skins without the sour cream. Very delicious!

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this was good using frozen potatoes,
but i went the extra mile and shredded fresh potatoes---yummy

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It was so easy and the nutmeg added just the right kick to the potatoes! Loved them!

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Here are the tip I have for this: use a big skillet so the potatoes are pretty much in an even layer over the bottom as this will help to crisp them up. I think this will help also to get a crispy edge on the cheese. Once you put the cheese in know that the mix gets sticky.

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This recipe is so simple to prepare and with very few ingredients. It is delicious and goes with everything. I used extra sharp white cheddar and it was fabulous. Try it; you'll love it!

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I've never used frozen hash browns before so I didn't know how easy they were to fix. Husband and son loved it. I used half of the cheese to cut the fat and I don't think we missed the other half! Don't skip the onions or the nutmeg since it does raise the flavor of the hash browns to more than just ordinary.