Cheesy Potato and Sharp Cheddar Hash

Recipe courtesy Rachael Ray, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Total Reviews: 11

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  • on April 29, 2008

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    I thought this was a great dinner side. It was tasty, easy and didn't require much attention. I didn't have frozen hash browns so I grated a fresh one. Still easy. I would eat it for breakfast too!

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