Recipe courtesy Food Network Kitchen
- Total Time:
- 25 min
- 10 min
- 15 min
- 4 to 6 servings
- Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
- 1 lemon
- 1 cup mashed potatoes
- 1/2 cup shredded smoked gouda
- 2 tablespoons minced fresh parsley or basil (optional)
- 4 to 6 teaspoon honey mustard
- 6 ten-inch flour tortillas
- Oil for brushing
- 1 grater
- 1 mixing bowl
- Wooden spoon
- Pastry brush
- 1 sandwich spreader
- pairing knife (use with an adult)
To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.