Cheesy Triangles

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings

Ingredients
  • Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
  • 1 lemon
  • 1 cup mashed potatoes
  • 1/2 cup shredded smoked gouda
  • 2 tablespoons minced fresh parsley or basil (optional)
  • 4 to 6 teaspoon honey mustard
  • 6 ten-inch flour tortillas
  • Oil for brushing
  • Equipment:
  • 1 grater
  • 1 mixing bowl
  • Wooden spoon
  • Pastry brush
  • 1 sandwich spreader
  • pairing knife (use with an adult)
Directions

To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.

Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.

Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.


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