Recipe courtesy of Nadia G
Total:
1 hr 15 min
Prep:
20 min
Inactive:
45 min
Cook:
10 min
Yield:
About 100 crackers (depending on size of cutter)
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Combine the Cheddar, flours, paprika, onion powder and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the milk and pulse until the dough forms into a ball. 

Form the dough into 1 disk. Cover in plastic wrap and refrigerate for about 30 minutes. 

Roll the dough out 1/8-inch thick on a lightly-floured surface using a lightly-floured rolling pin. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Gently transfer the crackers to a baking sheet lined with parchment paper. Bake the crackers on the middle rack of the oven until they are barely browned at the edges, about 8 minutes. 

Remove from the oven and set onto a rack to cool.

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