Recipe courtesy of Nadia G
Total:
1 hr 15 min
Prep:
20 min
Inactive:
45 min
Cook:
10 min
Yield:
About 100 crackers (depending on size of cutter)
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Combine the Cheddar, flours, paprika, onion powder and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the milk and pulse until the dough forms into a ball. 

Form the dough into 1 disk. Cover in plastic wrap and refrigerate for about 30 minutes. 

Roll the dough out 1/8-inch thick on a lightly-floured surface using a lightly-floured rolling pin. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Gently transfer the crackers to a baking sheet lined with parchment paper. Bake the crackers on the middle rack of the oven until they are barely browned at the edges, about 8 minutes. 

Remove from the oven and set onto a rack to cool.

Categories:

IDEAS YOU'LL LOVE

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Grown Up Alphabet Pasta

Recipe courtesy of Chuck Hughes|Chuck Hughes

Cheezy Mushroom Melt

Recipe courtesy of Chuck Hughes

Pecorino Crackers

Recipe courtesy of Giada De Laurentiis

Crack Almonds

Animal Crackers

Recipe courtesy of Ree Drummond

Graham Crackers

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking