Recipe courtesy of Nadia G
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1 hr 15 min
20 min
45 min
10 min
About 100 crackers (depending on size of cutter)



Preheat the oven to 350 degrees F. 

Combine the Cheddar, flours, paprika, onion powder and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the milk and pulse until the dough forms into a ball. 

Form the dough into 1 disk. Cover in plastic wrap and refrigerate for about 30 minutes. 

Roll the dough out 1/8-inch thick on a lightly-floured surface using a lightly-floured rolling pin. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Gently transfer the crackers to a baking sheet lined with parchment paper. Bake the crackers on the middle rack of the oven until they are barely browned at the edges, about 8 minutes. 

Remove from the oven and set onto a rack to cool.


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