Recipe courtesy of Alberto Garcia
Episode: Richmond, VA
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Caesar Club Sandwich

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking