Recipe courtesy of Allen Lim and Biju Thomas
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the rice and 3 1/2 cups water in a rice cooker and cook according to the manufacturer's instructions. (Or cook the rice on the stovetop according to the package instructions.)

In a large deep pan, bring the oil to medium-high heat. Add the chopped vegetables, onions, cashews, raisins and curry powder and saute until the raisins are plump and the curry powder is fully incorporated, 3 to 5 minutes.

Add the cooked rice; stir and cook until the rice is evenly distributed among the vegetables and the color is uniform, 8 to 10 minutes. Add salt to taste.

Serve with plain yogurt or just a squeeze of lemon juice.

Cook's Note

Jasmine rice works well in this dish. As you become more comfortable with the dish, add chopped fresh ginger, cilantro or diced cooked potatoes. Chicken or garbanzo beans are great additions also.

Categories:

IDEAS YOU'LL LOVE

Chef

Recipe courtesy of Dan Leader

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Biju's Oatmeal

Recipe courtesy of Allen Lim|Biju Thomas

Hyderabadi Biryani

Recipe courtesy of Mahboob Alam Kahne

Chicken Biryani

Recipe courtesy of Madhur Jaffrey

Vegetable Biryani

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking