A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese
Recipe courtesy of Chef Boyardee
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Chef Boyardee® Italian Ravioli Skillet
Total:
15 min
Prep:
15 min
Yield:
4 servings (about 1 cup each)
Total:
15 min
Prep:
15 min
Yield:
4 servings (about 1 cup each)

Ingredients

Directions

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.

Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.

Cook's Note

Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

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Bev gets her kids involved in making this perfect weeknight dinner.

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