Ingredients
- 1 cup melted butter
- 4 cups crushed graham cracker crumbs
- 8 oz. chocolate bits
- 8 oz. butterscotch bits
- 8 oz. walnut pieces
- 8 oz. sweet coconut flakes
- 8 oz. sweetened condensed milk
Directions
Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.
Notes
"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers."
The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.
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By Carlie G
chicago
on December 30, 2011
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AWSOME Love them!!!! Easy fast but make sure you like the pan with foil!!!
By vktrow_12875419
CA central coast
on August 08, 2011
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I have made this before following a slightly different recipe. I believe the recipe is off here, 4 cups of Graham Cracker crumbs is WAY too much. The moist ingredients couldn't reach the bottom so I am left with the bars over an inch or more of unchanged crumbs. I even used the whole 14 oz can of s c milk as I thought it needed more. 2 cups of crumbs would have worked. :(
By jt4recipes
Dallas, Tx
on June 28, 2011
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I haven't tried to make this one, but I did make Paula's 5 layer bars. I think who ever typed the ingredients may have a type-o. I do believe the graham cracker crumbs and melted butter should be the right consistancy. I'll have to check Paula's recipe again. I seem to add and subtract some ingredient measures due to 'it doesn't sound right' theory. 1 recipe called for 3 tablespoons of salt, knew that was wrong. On Paula's recipe it calls for the whole can - 14 ounce - of sweetened condensed milk. Try it again with a couple of changes. Bet it's great.
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