Recipe courtesy of Rene Nyfeler
Show: The Best Of
Episode: Sweet Sensations
Save Recipe Print
Total:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Raspberry Coulis:

Directions

Whip cream and sugar until stiff peaks form. Fold in softened gelatin, coconut milk, lime juice, and grenadine. Cool in refrigerator for 3 hours.

Cut each rice leaf sheet into 3 pieces. In a large heavy-bottomed skillet, pour enough oil so that the rice leaves will float. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Deep-fry rice leaves until crisp (about 1 minute.) Drain on paper towels and dust with powdered sugar while still warm.

Start with 1 scoop of mousse in center of cold plate. Top with 1 fried rice leaf. Add another scoop of mousse and top with another rice leaf. Top with a third scoop of mousse and final rice leaf. Drizzle raspberry coulis over and around the stack. Garnish with a lime twist.

Raspberry Coulis:

Mix ingredients in blender and then press through fine sieve. Let cool in refrigerator.

Cook's Note

* Rice leaves are usually 6 to 8-inch squares and can be found at specialty Asian markets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Key Lime Cupcakes with Key Lime Curd

Recipe courtesy of Rebecca Grammer-Ybarra

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

Recipe courtesy of Rene Nyfeler

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Key Lime Margarita Pie

Recipe courtesy of Jason Parker

Key Lime Crackles

Recipe courtesy of Food Network Kitchen

Key Lime Delight Pie

Recipe courtesy of John Michael Lerma

Key Lime Cheesecake

Key Lime Creme Brulee

Recipe courtesy of Four Seasons Resort Palm Beach|Shannon Jordinson

Browse Reviews By Keyword