Recipe courtesy of Rick Paul
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Total:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.

Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.

Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.

Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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