Chef Rick's Classic French Bread
Recipe courtesy Rick Paul, owner Rick's White Light Diner in Frankfort, KY
Show: Diners, Drive-Ins and Dives
Episode: You Called It
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Total Reviews: 14
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By carolynne54_5195538
North Vancouver
on November 27, 2010
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I thought this was a great recipe, however I reduced the yeast to 1 ½ teaspoons as I found it to yeasty tasting. The bread rose just as before so you didn’t lose anything in reducing the yeast except that yeasty taste. I did get 6 loaves, I just rolled them thinner and they looked great. Each person got a personal loaf of bread with their bowl of French onion soup. I sprinkled liberally corn meal on my baking tray and the bread came out beautifully!! No sticking. :
By Candi65*
on November 10, 2010
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Oh I love the show and the recipe I can wait to try
By drummers_girl81...
bethalto, IL
on November 08, 2010
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I am still in the process of making this dish, but like the one before me I got 4 loaves instead of six. This is a very easy recipe and I am going to let it rise just a little longer! Thank you Guy, cant wait to watch the show tomorro night!
By nicolefgeorge_1...
West Coast of UC
on September 06, 2010
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Super easy to make. It turned out to make only 4 six inch loves not 6. Maybe I'll try letting it rise longer I only let it rise for 45 minutes. Probably best to use non stick baking sheet or lightly grease or spray pan with oil, it was hard to get the bread off the pan. Took about 13 or 14 minutes to bake. Good bread but to the best.