Recipe courtesy of Stuart O'Keeffe
Save Recipe Print
Chef Stuart's Maryland Crab Soup
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes. Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices. Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.

While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Crab Quiche

Recipe courtesy of Susan Mason

Crab Cake BLT

Recipe courtesy of The Neelys

Hot and Sour Soup

Recipe courtesy of Tyler Florence

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword