Recipe courtesy of Stuart O'Keeffe
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Put the chocolate in large bowl and set aside. Bring the cream and milk, just to a boil, in a large saucepan over medium-low heat. Pour the mixture over the chocolate and cover with plastic wrap. Let sit for 10 minutes. Meanwhile, whisk the espresso powder or extract, the egg yolks and sugar in a medium bowl until well combined. Remove the plastic wrap, and stir the chocolate and milk mixture with a spatula until well combined. The mixture should not be grainy.

Whisk the egg mixture slowly into the chocolate until incorporated. Arrange 12 ramekins in a large, deep baking dish filled halfway with water. Pour the chocolate mixture evenly into the ramekins. Put the baking dish in the oven and bake for 30 minutes. Remove from the oven, carefully take the ramekins from the water bath and let cool. Put a teaspoon of creme fraiche on each portion and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Pots de Creme

Recipe courtesy of Kathy Cary|Drew Nieporent

Coffee Pot de Creme

Recipe courtesy of Heather Carlucci

Pots de Creme

Recipe courtesy of Ree Drummond

Honey Pots de Creme

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.