Recipe courtesy of Lemaire Restaurant
Episode: Virginia
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Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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