Chef Walter Bundy's Surry Sausage and White Corn Succotash

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2 tablespoons whole butter

1/2 cup white corn

1/2 cup sliced Surry County smoked sausage

1/2 cup rock shrimp

1/4 cup sugar snap peas, julienned

1/4 cup peppadew peppers

1 medium Vidalia onion, small dice

1 medium red bell pepper, small dice

1 medium yellow pepper, small dice

Kosher salt and freshly ground white pepper

Fresh herbs, for garnish