Chef's Market Corn Fritters

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
24 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup creamed corn
  • 1 cup whole kernel corn
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sugar
  • Salt and freshly ground black pepper
  • Vegetable oil, for frying
Directions

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Charred Corn Panzanella

    Recipe courtesy of Food Network Kitchen