Chef's Market Corn Fritters

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
24 servings
Level:
Intermediate

Ingredients
  • 1 cup creamed corn
  • 1 cup whole kernel corn
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sugar
  • Salt and freshly ground black pepper
  • Vegetable oil, for frying
Directions

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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