Put eggs in a blender, and mix on high until egg mixture is almost white.
Put potato, onion, ham and bacon on grill pan and saute for 30 seconds. Then pour egg mixture over vegetables. Let eggs cook until slightly firm around edges.
Add cheese slices. Then gently roll eggs over into omelet shape. Cook 2 minutes until firm.
Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Camellia Grill