Cherries in Port over Ricotta
Notes about the recipe: The natural sweetness of the wine is enough for this light dish. And it's good to make at a time of year when fresh[ fruit isn't available.]
- Total Time:
- 26 min
- 5 min
- 1 min
- 20 min
- 6 servings
In a saucepan, place the Port, cinnamon and vanilla bean, and simmer to reduce to 1 cup. Add the cherries and heat through. Mix the cornstarch with 3 tablespoons juice drained from the cherries then stir it gently into the Port and cherries and cook gently until thickened.
Place 1/3 cup ricotta into each of 6 dessert bowls, then top it with the hot Port and cherry sauce.
More Recipes and Ideas:
Cherry Ricotta Cheesecake, Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream, Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower, Thanksgiving Desserts, Apple Dessert, Apple Crisp Recipes, Peanut Butter Pie Recipes, Fruit Dessert, Cherry