Cherry Almond Bars
Total:
50 min
Active:
15 min
Yield:
16 bars
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.

STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.

BAKE 15 minutes.

SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.

BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

Cook's Note

For Strawberry Almond Bars, use Sugar Free Seedless Strawberry Jam or Low Sugar Strawberry Preserves instead of cherry.

Categories:

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Brenda Strom

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Cherry Pie

Recipe courtesy of Peter Sterk

Granola Bars

Recipe courtesy of Alton Brown

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Chewy Fig and Almond Cookies

Recipe courtesy of Giada De Laurentiis

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking