Cherry-Almond Couscous

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Level:
Easy

Ingredients
  • 4 pieces scallions, chopped (save green part for garnishing)
  • 3 cups couscous
  • 2 tablespoons virgin olive oil
  • 1/3 cup dried cherries
  • 1/3 cup toasted almond slices or slivers
  • 3 cups boiling water
  • Salt and black pepper to taste
Directions
  • Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.


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    Recipe courtesy of Food Network Kitchen