Save Recipe Print
Cherry Almond Dutch Baby
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

HEAT oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.

COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.

REDUCE heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Dutch Baby

Recipe courtesy of Raymond DeForest

Dutch Baby

Recipe courtesy of Chez Ray

Dutch Baby

Recipe courtesy of Alton Brown

Giant Rainbow Dutch Babies

Recipe courtesy of Amy Pottinger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.