Cherry and Balsamic-Topped Alaska Cod

Name: Cherry and Balsamic-Topped Alaska Cod
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/4 cup dried tart cherries; 1/4 cup golden raisins; 1/4 cup finely chopped sweet onion; 1/4 cup white balsamic vinegar; 2 Tablespoons toasted pine nuts; 4 frozen Alaska Cod fillets (4 to 6 oz. each); Salt and pepper, to taste

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1/4 cup dried tart cherries

1/4 cup golden raisins

1/4 cup finely chopped sweet onion

1/4 cup white balsamic vinegar

2 Tablespoons toasted pine nuts

4 frozen Alaska Cod fillets (4 to 6 oz. each)

Salt and pepper, to taste

Directions

Combine dried fruit, onion, and balsamic vinegar in a small microwaveable bowl. Cover and microwave on medium setting for 1 minute. Remove from microwave and stir in pine nuts; let sit, covered, while fish is cooking.
Place metal or bamboo steamer into a 12-inch skillet and add water to a depth of 1-inch. Rinse any ice glaze from Alaska Cod fillets under cold water; place fillets in steamer basket. Season with salt and pepper. Cover skillet and cook on high heat for 10 to 12 minutes, or until fish is opaque throughout. Remove fillets to serving plates; top with fruit.