Cherry and Snow Pea Sprout Salad
- Small handful snow pea sprouts
- 1 red radish, finely sliced
- 6 fresh cherries, pitted and halved
- 6 slivers preserved lemon, julienne
- 10 rocket leaves
- 3 tablespoons verjuice vinaigrette
In medium bowl, combine all ingredients with vinaigrette.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chef Whitehead, Opera Bar, Sydney Opera House