Recipe courtesy of Nadia G
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Fry the bacon strips until crispy, and then drain on paper towels. Mix together with the cream cheese and Cheddar in a mixing bowl. 

Pour about 1 inch of oil into a frying pan and heat to 350 degrees F over medium-high heat. Stuff the cheese and bacon mixture into the peppers using a piping bag. Create a dipping station with the eggs, flour and breadcrumbs. Dredge the cherry peppers in the flour, roll in the eggs, and then roll in the breadcrumbs. 

Fry until golden brown, flipping sides. Let drain on a wire rack.

IDEAS YOU'LL LOVE

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Blanche's Miniature Cherry Muffins

Recipe courtesy of Trisha Yearwood

Cherry Bomb

Recipe courtesy of Sunny Anderson

Cherry Bomb Chops

Recipe courtesy of Guy Fieri

Chocolate-Cherry Bombs

Raspberry-Cherry Chocolate Poppers

Recipe courtesy of Giada De Laurentiis

Cherry Bomb Barbecue Sauce

Recipe courtesy of Doug Worgul

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking