Recipe courtesy of Nadia G
Save Recipe Print
35 min
15 min
20 min
4 servings



Fry the bacon strips until crispy, and then drain on paper towels. Mix together with the cream cheese and Cheddar in a mixing bowl. 

Pour about 1 inch of oil into a frying pan and heat to 350 degrees F over medium-high heat. Stuff the cheese and bacon mixture into the peppers using a piping bag. Create a dipping station with the eggs, flour and breadcrumbs. Dredge the cherry peppers in the flour, roll in the eggs, and then roll in the breadcrumbs. 

Fry until golden brown, flipping sides. Let drain on a wire rack.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:


Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Shrimp-Stuffed Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Cherry Cheesecake Shooters

Recipe courtesy of Ree Drummond

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Cherry Bomb

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories