- 2 limes, cut into 8 wedges and halved
- 4 to 5 sprigs mint, leaves only
- 2 cups black cherry juice
- 8 ounces London dry gin
- 1 cup seltzer
Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.