Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 Servings

Ingredients

Filling: 
Topping:

Directions

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Mini Cherry Crumbles

Recipe courtesy of Patricia Heaton

Cherry Cobbler Cupcake

Recipe courtesy of Nicole Ward

Sandy's Cherry Cobbler

Recipe courtesy of Sandra Lee

Sweet Cherry and Apricot Cobbler

Recipe courtesy of Nick Malgieri

Chocolate Chip Cookie Cherry Cobbler

Recipe courtesy of Food Network Kitchen

Cherry and Apricot Cobblers

Recipe courtesy of Nick Malgieri

Gluten-Free Grilled Cherry Cobbler

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.