Cherry Juniper Jam

Recipe courtesy Kat Kobylarek, The Shaved Duck

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Total Reviews: 1

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  • on March 23, 2013

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    Very tangy and full of flavor. We will be putting this on some duck breast that we smoked earlier today. The sauce is a bit thin and next time I may cook it down a bit and add more cherries to it. So I may even reduce it a little before using it tonight but the flavor is wonderful. I imagine the smoked duck will be delicious!

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