Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
The Gamut of Flavors
Cherry Parfait
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 26 mg
- Sodium
- 40 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 26 mg
- Sodium
- 40 mg
Ingredients
Directions
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
