Cherry-Peach Twin Pops

Total Time:
4 hr 15 min
Prep:
4 hr 15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/2 cups sour-cherry juice or nectar
  • 3 tablespoons superfine sugar
  • 1 1/2 cups peach nectar
Directions

Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.

Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.

Photograph by Levi Brown


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