Recipe courtesy of Beige Team
Show: Cake Wars
Cherry Pistachio Fudge Pops
Total:
1 hr 25 min
Active:
20 min
Yield:
24 pops
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
24 pops
Level:
Easy

Ingredients

Directions

Special equipment: 24 ice pop molds

Beat the cream cheese with an electric mixer until smooth. With the mixer on low, slowly add the confectioners' sugar until well incorporated. Add the pistachio flavoring, vanilla and food coloring and mix well.

Microwave the white chocolate together with the shortening in a microwave-safe bowl. Add the melted chocolate to the cream cheese mixture and mix well. Add the pistachios and dried cherries and mix well.

Spray 24 ice pop molds or an 8-inch square pan and pour in the fudge. Refrigerate for at least 1 hour, then unmold and enjoy.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Cake Wars

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Fudge Pops

Recipe courtesy of Gale Gand

Chocolate Pistachio Fudge

Recipe courtesy of Nigella Lawson

Creamy Pistachio Pops

Recipe courtesy of Aarti Sequeira

Greek Yogurt Fudge Pops

Recipe courtesy of Food Network Kitchen

Chocolate-Pistachio Fudge Tart

Recipe courtesy of Giada De Laurentiis

Cherry Pistachio Pinwheel Cookies

Recipe courtesy of Jeff Mauro

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking