Cherry Pudding

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2 cups unsifted all-purpose flour

3/4 cup packed light brown sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

3 tablespoons vegetable shortening or butter, melted

1 large egg, lightly beaten

2 teaspoons vanilla extract

2 cups seeded fresh or very well drained frozen or canned cherries

Warm milk, optional