Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 20 min
Prep:
40 min
Inactive:
15 min
Cook:
25 min
Yield:
One 9-inch/23-cm tart
Level:
Easy

Ingredients

Pastry:
Filling:

Directions

Heat oven to 350 degrees F/180 degrees C

For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.

For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cottage Cherry Tarts

Apple and Cherry Tarts

Pistachio, Cherry and Chocolate Tart

Recipe courtesy of Giada De Laurentiis

Schmidt's Cherry Cheese Tart Filling

Recipe courtesy of Geoff Schmidt

Turkey Cutlet with Tart Cherry Sauce

Recipe courtesy of Sandra Lee

Blue Cheese Dip with Michigan Dried Tart Cherries

Recipe courtesy of Delores Custer

Browse Reviews By Keyword