Recipe courtesy of Laura Calder
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.

Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

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