Black-Eye Pea Fritter
Recipe courtesy Cheryl Smith
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Dairy, Beans and Legumes, Peas, Black-Eyed Pea, Vegetables, Cucumber,
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Total Reviews: 3
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By tchrtchr
on January 01, 2012
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These are terrible! It I would be able to not give any stars, I would. I will say that I have a gut feeling that the recipe is not correct. So I made the "batter" as directed and it tasted fine. When I fried it, it dissolved! So I tried smaller drops, then tried flattening them, and then tried more oil...nothing worked. Then I tried a different pan with less oil....it didn't work either. What a mess! Finally, I added bread crumbs to the "batter" and a couple of eggs, then fried them like you would for a fried egg - finally they didn't dissolve! The flavor is pretty good and the cilantro yogurt is good, but with all that trouble, I'll NEVER try to make these again.
By tracy_5241040
Seattle, WA
on January 05, 2007
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Use canned blackeyed peas to save time...the final result is still wonderful!
By nicspg_1778295
Philadelphia, PA
on January 01, 2005
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I had to make 2 substitutions, because I didn't have the ingredients (I like to improvise... so, with no fresh basil, I used fresh spinach and some freshly dried basil... This recipe is absolutely delicious. It takes some serious time to peel black-eyes, though (even though I think I am pretty quick with it. I suggest you engage your kids in the event--I used to snap peas for my Grandmother all of the time. Anyway, I also found it kind of difficult to get the hang of cooking--keeping them from falling apart. They are of delicate construction, but I appreciate that they didn't ask for egg or anything, as I am currently ahering to a Vegan diet. I did, however, get the hang of it. SO... DO THIS RECIPE!