Bowtie Pasta with Mozzarella Saute
Copyright 2003,Cheryl Smith, All Rights Reserved
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- Recipe categories: Cheese, Mozzarella, Vegetables, Spinach, Tomato,
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Average Rating:
Total Reviews: 5
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By rouellette_11954588
South Grafton, 61
on August 23, 2012
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This was fantastic. It's so easy, I was able to make it for a weeknight supper with my 4 year old helping to cut the mozzarella cubes. I don't understand the "medium" difficulty rating on this one. I will say that the mozzarella cubes melted into some pretty big globs, so next time I will add last after the rest has cooled a bit.
By Letty1020
on August 17, 2011
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This dish was exceptionally pleasing. My family adored it so much that they have asked me to make it again and again. Not so hard to make at all.
By SweetSBchef
Atlanta, GA
on January 04, 2008
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I absolutely loved this dish! I am an amateur cook, and this was an excellent way for me to practice my cooking skills. The only change I would make next time I make it would be to reduce the amount of oil.
By suzanneatyeo_68...
Gainesville, FL
on January 19, 2007
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Enjoyed the dish. My kids ate the leftovers (for a change.
By kalika420_5629681
Wilmington, NC
on June 15, 2006
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Not only was this recipe quick and easy to make, there wasn't a ton of ingredients I had to go out and purchase! It smelled phenominal during preparation, and didn't take long to disappear when completed. One item that was an issue was toward the end of preparation, the recipe didn't state whether to blend everything together in the skillet on the stove or to take it off the heat.