Bowtie Pasta with Mozzarella Saute
Copyright 2003,Cheryl Smith, All Rights Reserved
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Mozzarella, Vegetables, Spinach, Tomato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By rouellette_11954588
South Grafton, 61
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic. It's so easy, I was able to make it for a weeknight supper with my 4 year old helping to cut the mozzarella cubes. I don't understand the "medium" difficulty rating on this one. I will say that the mozzarella cubes melted into some pretty big globs, so next time I will add last after the rest has cooled a bit.
By Letty1020
on August 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was exceptionally pleasing. My family adored it so much that they have asked me to make it again and again. Not so hard to make at all.
By SweetSBchef
Atlanta, GA
on January 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely loved this dish! I am an amateur cook, and this was an excellent way for me to practice my cooking skills. The only change I would make next time I make it would be to reduce the amount of oil.
By suzanneatyeo_68...
Gainesville, FL
on January 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Enjoyed the dish. My kids ate the leftovers (for a change.
By kalika420_5629681
Wilmington, NC
on June 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not only was this recipe quick and easy to make, there wasn't a ton of ingredients I had to go out and purchase! It smelled phenominal during preparation, and didn't take long to disappear when completed. One item that was an issue was toward the end of preparation, the recipe didn't state whether to blend everything together in the skillet on the stove or to take it off the heat.