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Braised Bbq Spareribs Recipe

Braised Bbq Spareribs

Recipe courtesy Cheryl Smith

Show: Melting PotEpisode: The Soul Kitchen--BBQ Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 24, 2006

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    I used baby back ribs for this recipe and they were outstanding; the best I have ever made! Since I already had store-bought Cajun seasoning, I used it. I also took the membrane off the bone side of the ribs and cooked them at 300 F for 3 hours. The ribs fell off the bone! Outstanding!

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