Food Network
Home> Recipes> Comfort food>
Braised Oxtail Recipe

Braised Oxtail

Recipe courtesy Cheryl Smith

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on February 17, 2009

    Flag

    I have made this recipe several times over the years and each time they get better. I really miss The Soul Kitchen. I also recommend the Coconut Peas and rice recipe from this episode.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    My family is a big oxtail lover. We usually make them cut thin, about one half inch, in rich red sauce. To try this dish, we got them cut in three inch sections. Mildly spicy, extremely aromatic, tender and juicy!!!! Cooked them for three hours instead of the two suggested. 6 servings were more like it, not 8-10. A polenta or rice would be nice next time. My son already asked me to make it again! 5 BIG stars!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2005

    Flag

    Braised oxtail recipe taste authenic, and for a beginner in Carribean cuisine - my guests raved over it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2005

    Flag

    This recipe was very good. I was kind of suprised that though it was very simple, it was a very good, savory and rich recipe. Try it, you'll like it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2004

    Flag

    great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.