Cabbage Slaw

Show: Melting PotEpisode: The Soul Kitchen--Jazz and Reggae Supper Party

Recipe categories: Meat, Nuts, Carrot, Cabbage, Vegetables,
more
- Dish : Slaw , Salad
- Cuisine : Asian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 6 to 8 servings

Level:: --

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Ingredients

3 cups green or red cabbage, thinly sliced or shredded
2 carrots, julienne or shredded
1 red pepper, julienne
2 scallions, thinly sliced
1/2 medium onion, julienne
1/2 cup mint, chiffonade
1/4 cup peanut oil
1 tablespoon sesame oil
2 tablespoons lime juice
2 tablespoons sugar
Salt
Fresh ground pepper

Directions

Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

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By kwygonik_11724470

commerce, MI

on July 05, 2009
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Excellent! So good I emailed to my ex-husband. I did add chopped peanuts on top for garnish.

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