Cherry Tomato and Grilled Corn Salad

Recipe courtesy Cheryl Smith

Show: Melting PotEpisode: Soul Kitchen - Summertime Treats Show

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
10 min
Level:
--
Yield:
2 quarts

Times:

Prep: 25 min
Inactive Prep: --
Cook: 10 min
Total:: 35 min

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Ingredients

1/2 cup champagne vinegar
1 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
6 ears corn, grilled in their husks
4 cups halved vine-ripened cherry tomatoes
1/2 cup small dice Vidalia onions
1 poblano pepper, diced small
1/2 cup parsley, chopped

Directions

Whisk vinegar and oil, season with salt and pepper, to taste.

Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.

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Comments & Reviews

recipe Cherry Tomato and Grilled Corn Salad
Lance Lakewood Ranch, FL 12-24-2008
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Instead of corn . . .
Rated: 5 stars out of 5

Instead of corn, try adding corn bread. It's a fantastic blend and makes easy use of the excess dressing. It was a huge hit... at our Christmas Party.Read more
recipe Cherry Tomato and Grilled Corn Salad
Anonymous 04-19-2007
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Salad
Rated: 5 stars out of 5

Very good. I added small tubular pasta and a little lemon juice and what a great dish!
recipe Cherry Tomato and Grilled Corn Salad
Anonymous 08-28-2006
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tomato and grill corn
Rated: 2 stars out of 5

i was looking for some new ideals and i tried this it didn'tgo over very well.what i did the second time that i made it i... keep the corn hole and i cut it into bit size pices and that was a hit.Read more
recipe Cherry Tomato and Grilled Corn Salad
CHERYL San Jose, CA 08-13-2006
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Very Good
Rated: 4 stars out of 5

I had some leftover grilled corn and gave this recipe a try. Everyone loved it. The recipe calls for too much dressing so... go easy when adding it. I didn't have any chilies, but it came out great anyway. Will definately make this again and again with great summer corn.Read more
recipe Cherry Tomato and Grilled Corn Salad
Lora Flushing, MI 08-11-2006
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Fresh and Delicious!
Rated: 5 stars out of 5

This salad is perfect when tomatoes and sweet corn are at peak season! I used a roasted green bell pepper instead of a... poblano and cut the olive oil down to 1/2c. It still yielded more than enough dressing and lightened it up a little. Great dish to bring to a cookout!Read more
recipe Cherry Tomato and Grilled Corn Salad
Anonymous 08-08-2005
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too much dressing
Rated: 4 stars out of 5

This is a delicious recipe, wonderful combination of flavors, but there was way too much dressing. Other wise loved it.