Cherry Tomato and Grilled Corn Salad
Recipe courtesy Cheryl Smith
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- Recipe categories: Vegetables, Tomato, Corn,
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Total Reviews: 6
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By glhswccc_4064613
Lakewood Ranch, FL
on December 24, 2008
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Instead of corn, try adding corn bread. It's a fantastic blend and makes easy use of the excess dressing. It was a huge hit at our Christmas Party.
By sharonlahr_7165057
plano, TX
on April 19, 2007
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Very good. I added small tubular pasta and a little lemon juice and what a great dish!
By lenoraking_5990880
atlanta, GA
on August 28, 2006
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i was looking for some new ideals and i tried this it didn'tgo over very well.what i did the second time that i made it i keep the corn hole and i cut it into bit size pices and that was a hit.
By ctripsas_1864850
San Jose, CA
on August 13, 2006
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I had some leftover grilled corn and gave this recipe a try. Everyone loved it. The recipe calls for too much dressing so go easy when adding it. I didn't have any chilies, but it came out great anyway. Will definately make this again and again with great summer corn.
By erikaklein10_34...
Barrington, RI
on August 08, 2005
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This is a delicious recipe, wonderful combination of flavors, but there was way too much dressing. Other wise loved it.
By foodtv_587454
Miami, FL
on July 04, 2004
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I make this for summer and fall festivals or whenever the corn is fresh. Everybody loves it.