Ingredients
- 2 cups milk
- 2 cups heavy cream
- 2 cups coconut milk
- 1 cup coconut flakes, toasted
- 8 egg yolks
- 11/2 cups sugar
- Pinch salt
Directions
Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
Churn in a standard ice cream machine.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By scstarman_6903917
Gaffney, SC
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I changed the recipe to make it Pina Colada flavor. I added some of the toasted coconut and some crushed pineapple at the last few minuts of churning. !! Yummy !
By pat_9922330
Wilmington, DE
on April 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This turned out very well. Toasting the coconut had a nice effect.
Read all 2 reviews