Coconut Rice and Peas
Recipe courtesy Cheryl Smith
Show: Melting Pot
Episode: The Soul Kitchen: Family Reunion
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By home_6068494
Atlanta, GA
on February 02, 2011
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Very good, nice change of pace. Couldn't find pidgeon peas so I used can of good quality black beans. Also a less hot pepper than a scotch bonnet. I was a little surprised the coconut flavor was very subdued but good. Great side dish to Ellie Krueger's chicken with tomatillo sauce.
By brina2006_1924087
Coatesville, PA
on December 23, 2009
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My parents are from the Caribbean and the are accustomed to eating coconut rice and they said that this tastes just like back home. Thanks.
By karen.gary_9880671
eatontown, NJ
on October 30, 2008
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I also have substituted small red beans for peas. My Belizean Family loves it.