Coconut Rice and Peas

Recipe courtesy Cheryl Smith

Show: Melting Pot

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 02, 2011

    Flag

    Very good, nice change of pace. Couldn't find pidgeon peas so I used can of good quality black beans. Also a less hot pepper than a scotch bonnet. I was a little surprised the coconut flavor was very subdued but good. Great side dish to Ellie Krueger's chicken with tomatillo sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2009

    Flag

    My parents are from the Caribbean and the are accustomed to eating coconut rice and they said that this tastes just like back home. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 30, 2008

    Flag

    I also have substituted small red beans for peas. My Belizean Family loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.