Coconut Rice Pudding
Recipe courtesy Cheryl Smith
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- Recipe categories: Rice, Fruit, Mango, Coconut,
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Total Reviews: 4
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By rebeccarosner1
on January 12, 2013
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Followed previous review's advice. I used no gelatin, used 2 1/2 cups coconut milk, and instead of then 1 cup milk, I used 1 cup orange juice. Added cinnamon, cardamom, and turmeric to taste. Used sushi rice. Delicious Orange Coconut Rice pudding!!
By kikinbaby09
Brooklyn, NY
on August 10, 2012
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I tried this recipe twice, the first time I did it this way. The second time I did this recipe I dropped the geletin and instead of 2 cups coconut milk I did 2 and a half and only 1 cup milk. I also added 1 tspn of coconut extract along with the vanilla. It enhances the flavor a bit more and it came out a little creamier.
By jamiebinky2002_...
Harvey, LA
on February 07, 2007
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Rice pudding is my all time favorite dessert. I truly love coconut. This recipe was truly unique and different.
By morrissettedren...
mobile, AL
on August 06, 2004
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great flavor and easy to make